Sweet Heat Nanza
Your not so basic burrata toast
Ingredients
Cilantro Pesto
- 2 cups cilantro chopped
- 1/2 cup walnuts
- 1/2 cup parmesan cheese
- 8 cloves garlic, chopped
- 1/2 tsp salt
- 1 tbsp lemon juice
Pizza Toppings
- 8 Whole Garlic Naans
- 25 whole cherry tomatoes, chopped into quarter pieces
- 1 cup frozen mango pieces, defrosted and chopped into small pieces
- 8 ounce Burrata ball
- 1 tbsp chaat masala, for garnish
Instructions
Cilantro Pesto
- Blend all the ingredients together and store in an air tight container for up to 5 days
Naan Pizza
- Preheat oven to 400 degrees Fahrenheit
- Heat each naan for 3 mins
- Add cilantro pesto to each naan and spread evenly.
- Add chopped tomatoes and mango.
- Before serving take 1 ounce of burrata and spread it evenly on top
- For garnish, sprinkle some chaat masala for an added zesty twist!