Orange Ginger Dressing

Prep Time 15

Course Salad, Side Dish

Cuisine American

Servings 6 people

3 tbsp fresh orange juice
4 tbsp olive oil use 2 tbsp nonfat greek yogurt instead to make it a healthier option
1 tbsp orange zest
1 tbsp minced ginger
1 tsp salt
1 tsp mustard
2 tbsp agave or honey/maple syrup
1 tbsp white wine vinegar

Add all the ingredients in to a blender and blend until smooth
Store the dressing in an airtight container or dressing dispenser with a lid in the fridge for up to 5 days.

When hosting, I usually use the entire dressing made for a base of 5 ounce greens which typically serves 4-6 people.

Keyword orange dressing, salad dressing