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Masala Shakshuka

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Ingredients
  

  • 1/2 white onion finely chopped
  • 1 green pepper finely chopped
  • 1 cup tomatoes finely chopped
  • 1 cup strained tomatoes (Pomi recommended)
  • 4 garlic cloves minced
  • 1 tbsp olive oil
  • 1/4 tsp madras curry powder
  • 1/4 tsp cumin powder
  • 1/4 tsp chili powder
  • 2 green chili finely chopped or 1 jalapeno
  • 1/2 cup chopped cilantro (optional)
  • 3 eggs
  • black pepper (optional)
  • 1 tsp salt
  • 1/4 cup light coconut milk (optional)

Instructions
 

  • Step One: Heat oil in a pan and saute onions, garlic until the onions are translucent.
  • Step Two: Add curry powder, cumin powder, red chili powder, green chilis, and green pepper and cook for another 5 mins on low heat.
  • Step Three: Toss in the chopped tomatoes and strained tomatoes and salt. If adding coconut milk, add that as well. Mix well.
  • Step Four: Crack the eggs on to the pan directly, giving a little space between each and cover. Simmer for 3-10 mins (depending on how well cooked you want your eggs)
  • Step Five: Turn off the stove and top it off with black pepper and cilantro.
  • Best paired with bread that has been toasted with butter!