Curry Hummus
Hummus with a curry kick to it
Ingredients
- 3/4 cup tahini I use Ziyad brand
- 1/4 cup lemon juice
- 100 grams ice
- 250 grams dried chickpeas I use goya
- 1 sprig curry leaves
- 2 tbsp curry powder
- 2 tsp salt
- 3 tbsp finely chopped garlic
- 4 cups water for boiling chickpeas
- 1/2 tsp baking soda
Instructions
Preparing the Chickpeas
- In a large pot, add chickpeas, water, and baking soda. Boil for about an hour or until the chickpeas are mushable
- Set the chickpeas to cool
Preparing the Hummus
- In a food processor or a really good blender (if you want smooth hummus), begin with blending the dried ingredients first. Add the chickpeas and garlic and blend.
- Next add tahini, lemon juice, salt, curry powder, and curry leaves. Blend until smooth.
- Final touch, add the ice. This is a game changer to making your hummus smooth and creamy!