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Arugula Salad

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Course Salad, Side Dish

Ingredients
  

Ingredients

  • 5 ounce arugla
  • 1 cup chopped cucumber
  • 1/2 cup grated pecorino Romano or feta cheese
  • 1/2 cup thinly sliced pickled beets
  • 1/2 rred onion thinly sliced

Salad Dressing

  • 3 tbsp fresh orange juice
  • 2 tbsp evoo
  • 2 tbsp nonfat Greek yogurt (replace with evoo if youwant to make it vegan or non creamy)
  • 1 tbsp orange zest
  • 1 tbsp minced ginger
  • 1 tsp salt
  • 1 tsp mustard
  • 2 tbsp agave (can use honey, maple syrup)
  • 1 tbsp white wine vinegar

Instructions
 

  • Step One: Add all ingredients of the saladdressing to a blender and blend until smooth.
  • Step Two: Add the salad ingredients to a bowland toss in the dressing 5 mins before serving and mix well.
  • Enjoy!