Why I Created This Dish
When I knew I had a bunch of people coming over for brunch, I wanted to create an easy, crowd-pleasing dish that wouldn’t be too overwhelming for me to prepare. I’m not a fan of sweet or sugary breakfasts (pancakes, waffles, and sugary pastries just don’t do it for me), so I knew I wanted to make something savory with a kick of spice. That’s when this spicy croissant casserole recipe came to mind—an indulgent, flavorful dish that’s perfect for feeding a group without the stress of complicated cooking.
I wanted this dish to have depth, so I turned to an Indian cheese called Amul—a salty white cheddar that adds richness and melts beautifully into the casserole. It’s the kind of cheese that elevates any dish, adding a savory undertone and a creamy texture. Of course, no savory dish is complete without a little heat, so I added a generous amount of jalapeños for that perfect spicy kick. The combination of Amul cheese and jalapeños creates an incredible contrast of creamy and fiery flavors that you’re going to love.
Prepped the Night Before for Easy Hosting
What I love most about this spicy croissant casserole recipe is how easy it is to prepare ahead of time. With a busy brunch schedule, the last thing I want is to be in the kitchen scrambling when guests arrive. So, I prepped this casserole the night before. All I had to do was pop it in the oven right before my guests arrived, and voila—an effortless, delicious meal that had everyone raving!
This is a fantastic dish for brunch parties, holiday gatherings, or weekend mornings when you want something savory and satisfying. Plus, the leftovers are just as good, which brings me to another reason I love making this dish.
Easy to Make & Perfect for Meal Prep
Even if you don’t have a brunch to host, this croissant casserole is perfect for making in advance. You can prepare it over the weekend and have it stored in the fridge for quick snacks, lunches, or even dinner during the week. Pair it with a fresh salad, and you’ve got a balanced and flavorful meal that’s easy to grab when you’re in a pinch.
The Benefits of Curry Powder & Everyday Indian Spices
I love incorporating Indian spices into everyday meals, not just for their flavor but for their health benefits too. Curry powder, for example, is a powerhouse blend that often includes turmeric, cumin, coriander, and more. Here are some key benefits:
- Turmeric: Known for its anti-inflammatory properties, helping with joint health and overall wellness.
- Cumin: Aids digestion and boosts immunity.
- Coriander: Supports gut health and provides essential antioxidants.
- Fenugreek: Helps regulate blood sugar levels.
- Ginger: Known for its digestive benefits and ability to reduce nausea.
By weaving these spices into recipes like this Curry Croissant Casserole, I’m able to bring bold flavors to my dishes while also adding a nourishing boost.
Try It for Yourself!
So, whether you’re looking for a unique brunch dish, an easy meal prep option, or just a new way to enjoy the benefits of Indian spices, this Curry Croissant Casserole has you covered. Give this recipe a try, and let me know how it turns out! I promise, it will quickly become a go-to for all your brunch and meal prep needs.

Curry Croissant Casserole
Ingredients
Ingredients
- 350 grams amul cheese blocks cut into tiny pieces
- 6 mini croissants pulled apart into 2 inch size pieces
- 1 cup heavy cream
- 4 eggs
- 1 tsp salt
- 2 tsp madras curry powder
- 1 jalapeño thinly sliced
- 2 tbsp minced garlic
- 1 egg for egg wash
- Cilantro or chives for garnish
Instructions
Recipe
- Step One: Lay croissant pieces in an 8×8 bakingdish which has been brushed with oil or sprayed with Pam.
- Step Two: Beat eggs with salt, curry powder, andheavy cream.
- Step Three: Pour the egg mixture on thecroissant pieces. Try to pour over all the pieces.
- Step Four: Add cheese, jalapeños and mincedgarlic all around the croissant pieces.
- Step Five: Cover with foil and let it sit in thefridge from 2 hours to up to 24 hours.
- Step Six: Preheat oven to 350 degrees Fahrenheit and brush egg wash on the croissant pieces.
- Cover the dish back with foil. Bake for 30 mins. Uncover the dish and let it bake for another 10-15 mins until the egg is fully cooked.
- Garnish with chives or cilantro and enjoy!
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