theSpicyMillennial
One stop shop for delicious healthy recipes with a dash of lifestyle
Why I Created This Dish When I knew I had a bunch of people coming over for brunch, I wanted to create an easy, crowd-pleasing dish that wouldn’t be too overwhelming for me to prepare. I’m not a fan of sweet or sugary breakfasts (pancakes, waffles, and sugary pastries just don’t do it for me), …
I’d love to say that the star of this salad is just one thing—but in reality, it’s a tie between two absolute game-changers: Paisley Farm’s pickled beets (the best I’ve found!) and a refreshing citrusy orange ginger dressing that takes everything up a notch. If you’ve never tried Paisley Farm’s pickled beets, let me tell …
This dish got some surprise love from my husband—aka the man who treats vegetarian food like it personally offended him. I love whipping this up for a quick weeknight dinner or even a lazy Saturday when I don’t want to spend hours in the kitchen but still want something delish. Bonus: the leftovers double up …
There are dips you politely nibble on… and then there’s this one.My husband has officially declared it “too good to serve guests unless we double it.”And my toddler? He treats it like a food group—dipping cucumber, roti, even his spoon. Let’s just say: this bowl never survives past the hour it hits the table. The …
The Taste Test If there’s one person in this house who will never sugarcoat his opinion, it’s my husband. And if you tell him something has pistachio in it? He usually mentally checks out.But this cake? He took a bite, looked confused… and then asked for another slice before I could even finish plating it.Even …
