This Curry Chicken Pot Pie is the perfect representation of my life—a delightful blend of Indian and Southern American cultures that beautifully comes together in one mouthwatering dish. With its subtly spicy and warmly comforting flavors, this pot pie captures the essence of both worlds, making it a unique culinary experience that’s sure to impress.
A Perfect Dish for Any Occasion
Whether you’re hosting a holiday gathering or simply indulging in a cozy winter night at home, this Curry Chicken Pot Pie is an easy way to impress a crowd. The rich, creamy filling infused with aromatic curry spices nestled in a flaky crust creates a dish that’s both comforting and inviting. It’s the kind of meal that not only warms the heart but also sparks joy and conversation around the dinner table.
Why Choose Curry Chicken Pot Pie?
This dish is incredibly versatile and makes an excellent addition to various occasions:
- Easy Thanksgiving Meal: Ditch the traditional turkey this year and surprise your guests with this flavorful alternative. My family loved changing things up.
- Diwali Food: Celebrate the festival of lights with a dish that fuses Indian spices with classic American comfort food. Especially if you are like me and have back to back DIwali parties, the basic catered Indian food gets old after a while. We
- Winter Comfort: There’s nothing quite like a hearty pot pie to keep you cozy during chilly evenings.
- Meal Preparation is Quick and Easy: I use shredded chicken made in a slow cooker/instapot but I always have some handy in the fridge/freezer. A quick sauce using milk, flour, veggies and spices with this shredded chicken and you have your filling made in minutes. Then all it requires is two frozen pie crusts and some time in the oven and voila! You have your meal ready.
Health Benefits of Curry Powder
In addition to its delicious flavor, curry powder offers numerous health benefits that make this dish even more appealing:
1. Anti-Inflammatory Properties
Many curry powders contain turmeric, known for its powerful anti-inflammatory effects. This can help reduce inflammation in the body, promoting overall wellness.
2. Rich in Antioxidants
Spices like cumin and coriander, commonly found in curry powder, are packed with antioxidants. These compounds help fight oxidative stress and may lower the risk of chronic diseases.
3. Improved Digestion
Curry powder can also aid in digestion. Ingredients like ginger and fennel help promote a healthy gut, making this pot pie not only delicious but also beneficial for your digestive health.
4. Boosted Metabolism
The spices in curry powder can help boost metabolism, which is especially beneficial during the indulgent holiday season. Enjoying this pot pie might just help you feel a little lighter while savoring every bite!
This Curry Chicken Pot Pie is more than just a meal; it’s a celebration of cultural fusion and comfort. With its rich flavors and health benefits, it’s the perfect dish for any occasion—whether it’s a festive gathering or a quiet night in.
Let’s Connect!
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Curry Chicken Pot Pie
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup frozen peas and carrots
- 2 tsp salt
- 1 tsp smoked paprika
- 1 tbsp finally chopped garlic
- 1 tsp cumin
- 1 tbsp curry powder
- 1 cup chicken broth
- 1.5 cups whole milk not fridge cold but set out for a little bit
- 1 white onion finely chopped
- 2 sheets pie crust
- 1 egg for eggwash
- 2 shredded chicken breast I use my chicken salad recipe for best results but you can use plain shredded chicken or cubed chicken. I’d recommend seasoning the chicken before adding into the mixture with salt to taste at least.
Instructions
- Step One: Heat oil and butter until the butter melts in a pot. Then add peas, carrots ,onion and garlic. Cook on low until the frozen vegetables defrost and onions begin to brown.
- Step Two: Add the spices and chicken broth. Then in a separate bowl, mix the milk with all purpose flour until blended well.
- Step Three: Pour the milk into the pot. Stir until the mixture thickens.
- Step Four: Add in the shredded chicken and mix well.
- Step Five: Allow the chicken mixture to cool in the fridge for at least 30 minutes.
- Step Six: Take out your pie pan, and spray PAM or brush with olive oil or butter. Preheat the oven to 425 degrees Fahrenheit. (I recommend using a metal pie pan rather than glass and placing it on a pizza stone to prevent a soggy bottom)
- Step Seven: Place one pie crust on the base then fill it in with the chicken mixture. Top with the second pie crust and press the edges closed together with a fork. Take out any access pie crust. Next slit the center of the pie with an ‘x’ to allow heat to escape from it when baking.
- Step Eight: Brush the pie crust with egg wash and bake it in the oven for 30 minutes!
- Enjoy warm and can serve with mint chutney or just by itself!
The Easiest Chickpea Curry
Good
Very good